Ron’s Favorite Scones are Now Vegan!
As a tribute to his dear son Dan and sweet friend Caroline, for Valentine’s Day this year, Ron gave his kitchen crew the assignment to take his decadent, delicate homemade scones and make them with vegan-only ingredients. No small task given that their richness comes from traditional eggs and butter. But they happily went to work. Check them out. The result: New Better than Ever Vegan Scones! Amazingly delicate just as before. Sweet tribute to Dan and Caroline, two Vegan Sweethearts!
The Not-so-Secret NEW Vegan Scone Recipe
1 stick vegan vegetable spread
2 cups flour
¼ teaspoon salt
6 tablespoons sugar
1 teaspoon baking soda
2 teaspoons cream of tartar
1/3 cup almond milk (you can also use rice or soy milk)
* Egg equivalents were made using 2 tablespoons of ground flaxseed, mixed with 3 tbls. of water for each egg (so this recipe would use 4 tbls. flaxseed + 6 tbls. Water)